{"id":6954,"date":"2023-08-16T14:54:52","date_gmt":"2023-08-16T13:54:52","guid":{"rendered":"https:\/\/www.healthy-heart.org\/zivot-se-srdecni-chorobou\/odhad-zbytkoveho-rizika-po-infarktu\/"},"modified":"2023-08-16T14:54:52","modified_gmt":"2023-08-16T13:54:52","slug":"odhad-zbytkoveho-rizika-po-infarktu","status":"publish","type":"page","link":"https:\/\/www.healthy-heart.org\/cs\/zivot-se-srdecni-chorobou\/odhad-zbytkoveho-rizika-po-infarktu\/","title":{"rendered":"Odhad zbytkov\u00e9ho rizika po infarktu"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-609\" src=\"https:\/\/cdn-endpoint-prev.azureedge.net\/healthy-heart\/2019\/07\/iStock-639627574-350x233.jpg\" alt=\"\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.healthy-heart.org\/wp-content\/uploads\/2019\/07\/iStock-639627574-350x233.jpg 350w, https:\/\/cdn-endpoint-prev.azureedge.net\/healthy-heart\/2019\/07\/iStock-639627574-2048x1365.jpg 2048w, https:\/\/cdn-endpoint-prev.azureedge.net\/healthy-heart\/2019\/07\/iStock-639627574-659x439.jpg 659w, https:\/\/www.healthy-heart.org\/wp-content\/uploads\/2019\/07\/iStock-639627574-200x133.jpg 200w, https:\/\/www.healthy-heart.org\/wp-content\/uploads\/2019\/07\/iStock-639627574-768x512.jpg 768w, https:\/\/www.healthy-heart.org\/wp-content\/uploads\/2019\/07\/iStock-639627574-1024x683.jpg 1024w, https:\/\/www.healthy-heart.org\/wp-content\/uploads\/2019\/07\/iStock-639627574-1536x1024.jpg 1536w, https:\/\/www.healthy-heart.org\/wp-content\/uploads\/2019\/07\/iStock-639627574-696x464.jpg 696w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/>Toto riziko se li\u0161\u00ed v z\u00e1vislosti na \u0159ad\u011b faktor\u016f (<a href=\"https:\/\/www.healthy-heart.org\/living-with-heart-disease\/risk-factors-for-a-second-heart-attack\/\">viz \u201erizikov\u00e9 faktory druh\u00e9ho infarktu myokardu\u201c<\/a>). To znamen\u00e1, \u017ee pravd\u011bpodobnost druh\u00e9ho infarktu b\u011bhem p\u0159\u00ed\u0161t\u00edch deseti let se m\u016f\u017ee pohybovat od 10 % neboli \u201e1 z 10\u201c a\u017e po v\u00edce ne\u017e 50 % neboli \u201e1 ze 2\u201c.<\/p>\n<p>Pro v\u011bt\u0161\u00ed n\u00e1zornost si p\u0159edstavte, \u017ee existuj\u00ed dv\u011b skupiny o 100 lidech, kte\u0159\u00ed prod\u011blali infarkt. V jedn\u00e9 skupin\u011b deset z nich v p\u0159\u00ed\u0161t\u00edch deseti letech dostane druh\u00fd infarkt. Av\u0161ak v druh\u00e9 z nich dostane za tu dobu druh\u00fd infarkt rovn\u00fdch pades\u00e1t. Kdy\u017e zjist\u00edte, do kter\u00e9 z t\u011bch dvou skupin patrn\u011b pat\u0159\u00edte, promluvte si s l\u00e9ka\u0159em, zda by nebylo vhodn\u00e9 p\u0159ikro\u010dit k intenz\u00edvn\u011bj\u0161\u00ed l\u00e9\u010db\u011b.<\/p>\n<p><a href=\"https:\/\/www.escardio.org\/Education\/ESC-Prevention-of-CVD-Programme\/Risk-assessment\/SMART-Risk-Score\">Rizikov\u00e9 sk\u00f3re SMART<\/a> kombinuje d\u016fle\u017eit\u00e9 rizikov\u00e9 faktory do jednoho odhadu va\u0161eho rizika druh\u00e9ho infarktu nebo souvisej\u00edc\u00edch pot\u00ed\u017e\u00ed v pr\u016fb\u011bhu p\u0159\u00ed\u0161t\u00edch deseti let. Toto sk\u00f3re je ur\u010deno pro ka\u017ed\u00e9ho, kdo v minulosti prod\u011blal infarkt (nebo m\u011bl souvisej\u00edc\u00ed probl\u00e9my, jako je angina pectoris, mozkov\u00e1 mrtvice, \u201ep\u0159echodn\u00fd ischemick\u00fd z\u00e1chvat\u201c, aneuryzma, probl\u00e9my s krevn\u00edmi c\u00e9vami v doln\u00edch kon\u010detin\u00e1ch nebo jak\u00e1koli jejich kombinace). Snadno se pou\u017e\u00edv\u00e1 a faktory lze snadno m\u011b\u0159it. Je d\u016fle\u017eit\u00e9, abyste z\u00edskali co nejp\u0159esn\u011bj\u0161\u00ed sk\u00f3re vypln\u011bn\u00edm v\u0161ech pol\u00ed kalkula\u010dky a mo\u017en\u00e1 budete muset po\u017e\u00e1dat sv\u00e9ho l\u00e9ka\u0159e o poskytnut\u00ed po\u017eadovan\u00fdch informac\u00ed. Pokud v\u0161ak nem\u00e1te v\u0161echny informace po ruce, m\u016f\u017eete m\u00edsto toho pou\u017e\u00edt \u201epr\u016fm\u011brn\u00e9\u201c sk\u00f3re jako vod\u00edtko, dokud nebudete m\u00edt v\u0161e pot\u0159ebn\u00e9. To se m\u016f\u017ee t\u00fdkat v\u00fdsledk\u016f krevn\u00edch test\u016f, jako jsou v\u00fdsledky vysoce citliv\u00e9ho C-reaktivn\u00edho proteinu (hsCRP) nebo cholesterolu s vysokou hustotou lipoprotein\u016f (HDL). V\u017edy je d\u016fle\u017eit\u00e9 probrat nejlep\u0161\u00ed mo\u017enosti l\u00e9\u010dby s l\u00e9ka\u0159em.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toto riziko se li\u0161\u00ed v z\u00e1vislosti na \u0159ad\u011b faktor\u016f (viz \u201erizikov\u00e9 faktory druh\u00e9ho infarktu myokardu\u201c). To znamen\u00e1, \u017ee pravd\u011bpodobnost druh\u00e9ho infarktu b\u011bhem p\u0159\u00ed\u0161t\u00edch deseti let se m\u016f\u017ee pohybovat od 10 % neboli \u201e1 z 10\u201c a\u017e po v\u00edce ne\u017e 50 % neboli \u201e1 ze 2\u201c. Pro v\u011bt\u0161\u00ed n\u00e1zornost si p\u0159edstavte, \u017ee existuj\u00ed dv\u011b skupiny o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6957,"parent":6898,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[146],"tags":[],"class_list":["post-6954","page","type-page","status-publish","has-post-thumbnail","hentry","category-zivot-se-srdecni-chorobou"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zbytkov\u00e9 riziko po infarktu - Healthy-Heart.org<\/title>\n<meta name=\"description\" content=\"Rizikov\u00e9 sk\u00f3re SMART odhaduje va\u0161e riziko druh\u00e9ho infarktu nebo souvisej\u00edc\u00edch pot\u00ed\u017e\u00ed v pr\u016fb\u011bhu p\u0159\u00ed\u0161t\u00edch deseti let .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthy-heart.org\/cs\/zivot-se-srdecni-chorobou\/odhad-zbytkoveho-rizika-po-infarktu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zbytkov\u00e9 riziko po infarktu - 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